This girl needs no introduction because she is just that awesome and her intro says it all…oh, and we share a love of rainbows that knows no bounds! Shalom, ya’ll! I’m Amy from What Jew Wanna Eat and I’m super excited to share a recipe over on Kitchen Tested today. On WJWE, I blog about […]
Peanut Butter and Jelly Biscuits
Yeah, this actually happened. And it’s not just a beautiful flakey biscuit with peanut butter and jelly smeared on. Oh no! THIS biscuit has peanut butter and jelly IN the dough itself. The rest is history! You can use any flavor peanut butter you want or go classic with some plain creamy peanut butter. My […]
Coconut Pineapple Meringue Pie
It’s work study time again!! That means I get to work in the kitchen with a high school senior and teach her some (hopefully) invaluable cooking and baking tips. I never really think I’m going to enjoy it until we actually get into the kitchen and have such a blast that I come up with […]
Green Apple Coleslaw
You know when you have a dish that you make all the time but never take the time to measure it correctly? And then people keep asking you for that recipe but you can basically just give them a list of ingredients and send them on their way? Well I finally decided to perfect my favorite […]
Oatmeal Raisin Hamantaschen
Hamantaschen season is officially here and I am bouncing off the walls! All through the year, I write down new hamantaschen flavors that come to me in my dreams, during conversations with my pastry chef sister and ideas that come from my amazing readers. And then comes the hard part of choosing which ones to […]
Gingersnap Apple Brown Betty
Fall is finally here! I mean, we have apples, ginger and streusel so yes, Fall is here! So now that we know that the weather is cooling down and the flavors of my favorite season are upon us, let’s talk about this American classic, the Brown Betty. WHAT is a Brown Betty, you may ask? […]
