Yeah, I know, you can say it. These doughnuts look goooooood! A fried rich chocolate doughnut (yes, you can bake these doughnuts also), peanut butter marshmallow filling, ripe bananas and lots of chocolate and peanut butter on top. With all that chocolate in every bite of these dairy free doughnuts (did I mention that they […]
Apple Cider Doughnuts with Apple Cider Cardamom Glaze and Candied Pecans {Grain Free, Dairy Free}
I am ready for Thanksgiving now. I have homemade apple cider doughnuts AND they are grain free. I know, I know, some of you are waiting for a delicious gluten-filled yeast doughnut and I will be sending one your way in a few weeks (I have big plans) but for now, I’m at least trying […]
Baked Molasses Doughnuts with Peanut Chews Filling
I am so excited to share this special new recipe with you today. JoyofKosher.com asked me to develop a recipe using Goldenberg’s Peanut Chews for the holiday season and I could really only think of one thing…doughnuts! I am addicted to making homemade doughnuts, fritters, birmuelos and any other dough I can fry in hot […]
Pumpkin Bimuelos with Caramel Drizzle
Time for another Thanksgivukkah recipe! Seriously, isn’t this the best time of the year?!? It’s a time for me to turn traditional recipes in to something new and unique. Growing up in Seattle, there was a tradition every year on Chanukah for many of the women in the community to volunteer and fry fresh bimuelos for […]
Sweet Steamed Buns with Date & Raisin Filling
For as long as I can remember, I’ve been chowing down on jelly, caramel and chocolate filled fried doughnuts (also called sufganiyot) at all of my Chanukah festivities. Last year, I decided to try something new by baking my doughnuts and it was a great success! So how to change things up this year? I decided that […]
Deconstructed Peanut Butter & Jelly Doughnuts
You would think I’d be all fried out by now, considering all of the latkes and sufganiyot I’ve been surrounded with (and eating) this holiday season. Yeah, I baked my own doughnuts but that doesn’t mean everyone else didn’t choose to fry up their own. So when I made another batch of baked doughnuts for […]
