Have you ever heard of Turkey Tushies???? A recent conversation with my friend, Danielle Renov from @peaslovencarrots, had me realizing that turkey tushies are not a staple in everyone’s homes. Can we insert a laughing emoji here? I grew up eating turkey tushies, my husbands family grew up eating turkey tushies, and I legit thought […]
Mushroom Pot Pie
I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie […]
Slow Cooker Braised Short Ribs
I really don’t use my slow cooker often enough. With all of the new kitchen appliances like the insant-pot and sous vide machine, it’s easy to forget the tried and true appliances that never fail us. My slow cooker has made some pretty amazing recipes for me in the past, including Spinach Meatballs and Spaghetti […]
Date Barbecue Sauce Brisket
I am so blessed to have an ongoing partnership with Grow & Behold. I’ve been working with them for many years (see Tongue Bulgogi and the Kosher BLT as examples) and I truly believe in their mission. Pasture raised animals, no hormones or antibiotics, respect for the land and farmers, and a commitment to the highest […]
Deep Dish Pizza
It’s become a tradition in my house that every year to break the jewish fast of Tisha B’av, I make a homemade deep dish pizza for my husband. The dough recipe never changes (I use Naomi Nachman’s Quick and Easy Pizza Dough) but I love to switch up the fillings. This year, I added vegetarian […]
Mushroom & Leek Braised French Roast
I was seriously just making this recipe up for Shabbat and then this blog post happened! Thank goodness I wrote down some notes as I was cooking because the recipe came out so dang good that I pulled out the DSLR and started taking pics! I’m a huge fan of braised roasts because you cook it low […]
