I have to admit that until today, I’d never made anything with kohlrabi. I seriously had no idea what I was getting myself into when I started peeling that insanely thick skin and yes, I did google how to peel kohlrabi. I was so surprised and excited by the sweet nature and crunchy texture of this […]
Pomegranate BBQ Chicken
Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to spend the time making my own. But once in a while, it’s totally worth making my own, especially when I have a very special flavor combo in […]
Candied Baby Eggplant
So I recently bought these adorable teeny tiny Indian eggplant at my local grocery store after devouring them on a salad at Mason & Mug in Brooklyn. I had no idea what I was going to do with them but I knew I would come up with something good. Well…I came up with nothing! Absolutely […]
Cashew Bread Crostini with Honey Basil Ricotta & Honey Roasted Tomatoes
I am officially addicted to this gluten free, grain free, dairy free Cashew Bread from Elana’s Pantry. If you follow me on Instagram (you definitely should be, right?!?), you’ve probably already noticed that I eat this cashew bread all the time and use it for everything from French toast and grilled cheese to a fresh […]
Steak and Zucchini Horseradish Alfredo
Now that Purim is over, you might think it’s time for a break from Jewish holidays but nope, we’ve got one more for you! In just four weeks…FOUR WEEKS…Passover will be here. I seriously can’t believe it. I guess I basically cook and bake like it’s Passover all the time now that I eat gluten […]
Lathovrekhto with Charred Pepper Feta Dip and Aubergine Salad
I had the honor and privilege of cooking with the incredible Chef Zissie once again and this time, we went BIG! We’ve done a gourmet meal with grilled haloumi cheese, Brazilian fish stew, homemade crusty bread with dips and delicious cinnamon buns. We’ve mastered healthy Thai with rice paper wraps, Thai curry chicken and a […]
