Check out my Homemade Crock Pot Candied Pecans on Kosher Scoop! Here’s a taste of what you’ll see… Instead of buying fancy store-bought Chanukah presents this year for your family and loved ones, spoil them with a delicious edible gift instead! There’s nothing better than a homemade treat to show that you care and with the […]
Blueberry Nectarine Scones with Fruit Compote
One of my many mottos is to take the risk and try everything once! It may not always work out, but at least I can say I tried it, right?!? So when it comes to my cooking, I love to pair odd ingredients, make updates to the recipes I grew up eating and make the […]
Homemade Cinnamon and Coconut Granola
I know, I know. It doesn’t seem very experimental or crazy. But I’ve never made homemade granola before so this process is very new to me. And I’m so excited to share it all with you because it is absolutely simple and delicious. Who knew?!? Certainly not me. It’s just a matter of picking out […]
Ramp and Buttermilk Pepper Biscuits with Ramp Pesto and Smoked Salmon
Buttermilk. There’s something about it’s decedent creaminess that makes any recipe in to a masterpiece. I don’t bake with buttermilk often enough since I tend to focus on non-dairy items and make my own soy-buttermilk but in this case, the best choice was to use the real thing! To crank things up a notch, I added […]
From Shakshuka to Matbucha…
In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached in a spicy tomato sauce. Sometimes keeping it simple is so important to the flavors and integrity of the dish and I think that’s the case with […]
Duck Fat Pancakes
The key words here are Duck and Fat! Need I say more? Â Okay, so I will say more because that’s what I do…but I don’t really need to! Sure, you can pan-fry savory pancakes in regular oil, but why would you if you can use delicious duck fat from the drippings of your own homemade […]
