This girl needs no introduction because she is just that awesome and her intro says it all…oh, and we share a love of rainbows that knows no bounds! Shalom, ya’ll! I’m Amy from What Jew Wanna Eat and I’m super excited to share a recipe over on Kitchen Tested today. On WJWE, I blog about […]
Wasabi Scallion Pancakes
Okay, I have to admit something really crazy. I’ve never had a scallion pancake before!!! I can hardly believe it myself. Who wouldn’t want chewy and flakey fried dough filled with scallions and whatever else you can think of??? Where have these been all my life??? And really, the dough is so easy to make that […]
Peanut Butter and Jelly Biscuits
Yeah, this actually happened. And it’s not just a beautiful flakey biscuit with peanut butter and jelly smeared on. Oh no! THIS biscuit has peanut butter and jelly IN the dough itself. The rest is history! You can use any flavor peanut butter you want or go classic with some plain creamy peanut butter. My […]
Breakfast Matzah Pizza
I’ve eaten a ton of matzah pizza in my day and I can’t believe I’ve never thought to crack an egg right in the center! I’m not talking about frying up an egg and placing it on top of your matzah pizza…no, I’m talking about baking that egg right into the cheese and sauce. The […]
Cheddar & Caramelized Pear Danish
Bring on the dairy, right?!? I am so excited about this recipe because I’ve made up (hopefully I’m actually being original here) a fun new way to prepare a cheese danish and I think it’s super swanky! Not only is the filling super cheesy but the crust itself is STUFFED with cheese. Yeah, I went […]
Pumpkin Date Swirl Bread
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw my recipe in Gourmet Glatt‘s Market to Table Holiday Magazine already…either way, it’s here and you should really make this recipe! Yeah! PS. this pumpkin bread freezes very […]
