Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox […]
Caramel Macchiato Hamantaschen
A hamantaschen that can wake me up in the morning??? Yes please! Sure, you can make these hamantaschen inspired by my favorite coffee drink with decaf instant coffee but why would you go ahead and do a thing like that?!? Instead, turn those beautiful layers of milk, vanilla syrup, espresso and caramel sauce into this glorious […]
Oatmeal Raisin Hamantaschen
Hamantaschen season is officially here and I am bouncing off the walls! All through the year, I write down new hamantaschen flavors that come to me in my dreams, during conversations with my pastry chef sister and ideas that come from my amazing readers. And then comes the hard part of choosing which ones to […]
Cheddar Biscuit Hamantaschen
Seriously! Cheddar cheese. Lots of butter. Flaky buttermilk biscuits. Mashed potatoes with broccoli and even MORE cheddar cheese! I have to thank Natural & Kosher Cheese for asking me to come up with a special new hamantaschen recipe using their cheddar cheese because it brought me right here to this moment. This cheesy buttermilk biscuit […]
Peanut Butter Chocolate Pretzel Hamantaschen
Okay, one more hamantaschen recipe because, well, I just couldn’t help myself. Honestly, I’ve been dreaming up this recipe for some time now and I’m excited that it not only came to fruition but actually came out exactly how I wanted! Who can say no to peanut butter, pretzels and chocolate?!?! Salty, sweet and crunchy […]
Blueberry Crisp Hamantaschen
More hamantaschen coming your way! Let me just tell you that my house actually smelled exactly like a blueberry crisp while these Blueberry Crisp Hamantaschen were baking. Oats and nuts toasting, blueberries bubbling, sweet lemony dough baking. These heavenly cookies need a dollop of whipped cream and a cup of hot tea. I’m not saying […]
