This gluten free ravioli dough is durable, a little nutty (literally) and will fill you up with only a few pieces because the ingredients are nutrient dense and rich with healthy fats. Yeah, sometimes the health coach comes out of me! I can’t help myself. What’s even better is that you can now make really […]
Guiltless Pecan Pie
I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
Leek and Fennel Veal Roast
So basically, I made this easy veal roast for dinner last week and it was so dang good that I decided I should post about it so you could all make it. It’s amazing how much flavor you can pack into so few ingredients!!! And if you say you don’t like fennel, I’m guessing you […]
Roasted Purple Cabbage
Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog. And this is such a versatile recipe. You can sprinkle the cabbage with […]
Coconut Fudge Popsicles
I am over the moon about today’s guest post while my house is under construction! Sara can tell you more below but we’ve been blogging side by side for over five years ago and have supported each other since the beginning! It’s been so incredible following Sara’s growth on her blog, My Imperfect Kitchen, and now […]
Passover Kitchen Sink Cookies
I’m going to keep this super simple…Passover cookies are awesome! Yeah, I said it! All those melt-in-your-mouth store bought cookies are my favorite and I look forward to them every year. I also like to make my own cookies because I love any excuse to bake and this years new recipe is a fun one! […]
