Thanks to my friend, Robin Nider, for sharing this Miso Chicken Ramen recipe with me to post on Kitchen Tested. I don’t know anyone, no matter how “crunchy” and organic, who doesn’t love that salty, warm, deliciousness that is ramen noodle soup. Unfortunately, the amount of chemicals, fat and sodium in one of those instant packages often […]
Alfajores with Non-Dairy Dulce de Leche
Happy Valentine’s Day! I don’t really celebrate this Hallmark holiday since I like to pretend that every day is Valentine’s Day with my husband (yeah right), but I wanted to make something special for the rest of you out there! I am absolutely obsessed with Pinterest and when I found a unique recipe for a South […]
S’mores CARA-MEL’S
I’m excited to introduce CARA-MEL’S first specialty flavor: S’mores. Chewy cara-mel sandwiched between two layers of graham cracker, dipped in high-end dark chocolate and topped with a chocolate-dipped mini marshmallow. Would you believe they are non-dairy?!? I can’t stop eating them! Place your order today!
Duck Fat Pancakes
The key words here are Duck and Fat! Need I say more? Â Okay, so I will say more because that’s what I do…but I don’t really need to! Sure, you can pan-fry savory pancakes in regular oil, but why would you if you can use delicious duck fat from the drippings of your own homemade […]
Sticky Toffee Pudding
If you’re looking for a special dessert to serve to your guests in honor of Tu B’Shvat, the Jewish holiday celebrating the New Year of the Trees, Sticky Toffee Pudding is your answer! This traditional British recipe consists of a soft sponge cake made from sweet dates and topped with spoonfuls of luscious warm toffee […]
Blogger Spotlight on Joy of Kosher
Check out my Blogger Spotlight on Joy of Kosher! Here’s a taste of what you’ll see… Tell us about your blog and how you got started: Kitchen Tested is a blog devoted to cooking original, experimental and adventurous recipes and making them accessible in your own kitchen. I’ll practically try anything, especially when I get recipes […]