Buttermilk. There’s something about it’s decedent creaminess that makes any recipe in to a masterpiece. I don’t bake with buttermilk often enough since I tend to focus on non-dairy items and make my own soy-buttermilk but in this case, the best choice was to use the real thing! To crank things up a notch, I added […]
50 Shades of Grey Sea Salt Knotted Pretzels
Fifty Shades of Grey. Nuff said. Okay, maybe I’ll elaborate a tiny bit, although Kitchen Tested is rated PG so I can’t say too much. Just this: Go read 50 Shades of Grey. Sure, you could read any old naughty romance novel but 50 Shades will blow your mind with its descriptive and very shocking […]
Pink Champagne Ombre Cake
Happy 29th birthday to me! I decided last year that I would start making my own birthday cake and I’m so happy with that decision. Sure, someone could make a cake for me but where’s the fun and challenge in that? And my Rainbow Layer Birthday Cake for my 28th birthday is still my most […]
Mock Crab Stuffed Jalapeno Poppers
Check out my Mock Crab Stuffed Jalapeno Poppers on My Imperfect Kitchen! And just in time for Cinco de Mayo! Here’s a taste of what you’ll see… I’m really excited to share this recipe with all of you on My Imperfect Kitchen. I am a huge fan of Sara and her blog and I love […]
From Shakshuka to Matbucha…
In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached in a spicy tomato sauce. Sometimes keeping it simple is so important to the flavors and integrity of the dish and I think that’s the case with […]
Cookbook Review & Giveaway: The Whole Foods Kosher Kitchen
Where do I start with master chef, restauranteur, teacher and cookbook author Levana Kirchenbaum’s new cookbook, The Whole Foods Kosher Kitchen?!? Let’s just start with the incredible size and weight of Levana’s latest cookbook, which is all about a healthy, whole foods approach to home cooking and eating. The cookbook is like a novel you […]
