Okay, I’m not crazy. I’m really not crazy. Caramelized onions and squash in a cookie totally makes sense. And when you add the sweet flavors of a cinnamon bun to the mix, all is well in cookie land! Wondering where I got my inspiration for this sweet and savory cookie? ACH Food Companies, Inc. recently […]
Jamaican Hot Pepper Jam
I have a habit of buying random groceries that I seriously don’t need! I’m sure most of us shop beyond our grocery lists but I actually make it a goal to find the most unusual and random items in the store as I slowly wander through every aisle. On this special occasion, I was shopping […]
A Book Club Menu Combo: Boston v. Poland
Best. Book. EVER! Yup, I really mean it. Kane and Abel by Jeffrey Archer is the best book I have ever read…twice! In high school, my father suggested I read a 600 page book about two boys born on the same date of the same year (April 18, 1906) in two completely different worlds. One born […]
Pastrami Wrapped Caesar Chicken
Check out my Pastrami Wrapped Caesar Chicken on Tales of an Overtime Cook! Here’s a taste of what you’ll see… Is Caesar salad dressing a part of your daily conversation? Well lately, it’s been a big part of mine.Homemade or bottled? Full fat or low fat? My answer is always the same: Mauzone Lite Caesar Salad Dressing is […]
Vegetable Samosas from Confident Cook, Hesitant Baker
I’m excited to introduce Hindy from Confident Cook, Hesitant Baker. She is sharing her traditional (and super tempting) recipe for vegetable samosas! Oh, and don’t forget about the dips! Raita, tamarind chutney and cilantro mint chutney. I only wish I could have been a taste tester while Hindy was working on her recipe. And now I […]
Potted Salmon on Garlic Toast
Whenever I decide to eat salmon for dinner, it’s usually roasted or steamed in the oven with salsa or spices. It’s always delicious but always the same. So with a little Web research and a major craving for a new salmon recipe, I stumbled upon Potted Salmon! Have you ever even heard of potted salmon? […]
