Check out my Pastrami Wrapped Caesar Chicken on Tales of an Overtime Cook!
Here’s a taste of what you’ll see…
Is Caesar salad dressing a part of your daily conversation? Well lately, it’s been a big part of mine.Homemade or bottled? Full fat or low fat? My answer is always the same: Mauzone Lite Caesar Salad Dressing is the best thing out there! It’s a fact. A fact in my world, but still a fact. It’s the only Caesar dressing I use. So in the midst of these conversations, I began to wonder if there were any new ways I could use the dressing besides dousing lettuce with the creamy garlicky goodness. When I think of a Caesar salad, I crave cherry tomatoes, fresh herbs, croutons and I personally like to add fried pastrami over the top. With those ingredients in mind, the idea popped in to my head to wrap pastrami around chicken and bake it in the dressing. Sounds good, right? Well, it gets even better. Since most of the pastrami wrapped chicken recipes I’ve tasted are very dry, I chose to cook my chicken for 4 hours on low temperature in the oven! Dousing the chicken in Caesar dressing and smothering with herbed margarine didn’t hurt either.  read more…
