Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox […]
Caramel Macchiato Hamantaschen
A hamantaschen that can wake me up in the morning??? Yes please! Sure, you can make these hamantaschen inspired by my favorite coffee drink with decaf instant coffee but why would you go ahead and do a thing like that?!? Instead, turn those beautiful layers of milk, vanilla syrup, espresso and caramel sauce into this glorious […]
Halvah Baklava & Kosher By Design Giveaway
I seriously never thought this time would come and it snuck up way too fast. Susie Fishbein just wrote and published her final cookbook! That’s right, the author of the Kosher By Design series with eight (yup, I said eight!!!!) cookbooks is hanging up her hat with her ninth and final collection of picture-perfect food inspired by her […]
Oatmeal Raisin Hamantaschen
Hamantaschen season is officially here and I am bouncing off the walls! All through the year, I write down new hamantaschen flavors that come to me in my dreams, during conversations with my pastry chef sister and ideas that come from my amazing readers. And then comes the hard part of choosing which ones to […]
Basic Pie Dough
I love making my own pie dough because it’s so darn easy! All you need is one bowl and 5 minutes. This is a no judgment zone so you can always use store bought dough but there is just something special about making it yourself. It always comes out flakier, that’s for sure!
Red Bean Chili
I love a basic simple chili recipe because you can build on it in so many ways. Add black beans instead of red beans (or add no beans), throw some chipotle chilis in there, maybe ground turkey instead of beef, etc. Hey, you can even throw a little melted chocolate in your chili if you’re […]
