So really, do I need to write an intro for this girl??? Okay, maybe a short one (maybe not so short?) because I’m crazy excited that she wrote a new recipe for KT. I’m sure you already know who she is and I’m SURE you’ve already made at least one of her incredible bundt cake, […]
Roasted Garlic & Mushroom Spaghetti Squash Casserole {dairy free}
A few years ago, I wrote a recipe for Joy of Kosher Magazine that was a huge hit. Caramelized onions and mushrooms with spaghetti squash, tomato sauce and eggs. Sounds simple enough but the flavor and texture are on point. And this dairy free casserole seriously tastes like there is cheese in it! It’s all about those eggs so don’t […]
Optavia Biscuit Pizza
Not only am I a food blogger, photographer and recipe developer…I’m also a certified health coach! I’ve lost over 20 pounds eating 5 portioned Fuelings and 1 healthy meal of protein and vegetables every day. So many people ask me how I’m able to work with food all day AND still lose weight and this […]
Roasted Carrots with Ras El Hanout and Ginger
The lovely, elegant, brilliant and beautiful Liz Rueven from Kosher Like Me is next up with a guest post while my house is under construction and I am ALL IN with this recipe! I love rainbow roasted carrots and her flavor combination is out of control. Ras El Hanout, ginger, maple and honey just belong on […]
Beet Tahini Smoothie
This girl needs no introduction because she is just that awesome and her intro says it all…oh, and we share a love of rainbows that knows no bounds! Shalom, ya’ll! I’m Amy from What Jew Wanna Eat and I’m super excited to share a recipe over on Kitchen Tested today. On WJWE, I blog about […]
