So basically, I made this easy veal roast for dinner last week and it was so dang good that I decided I should post about it so you could all make it. It’s amazing how much flavor you can pack into so few ingredients!!! And if you say you don’t like fennel, I’m guessing you […]
Roasted Purple Cabbage
Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog. And this is such a versatile recipe. You can sprinkle the cabbage with […]
Grain Free Turkey Cholent
After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried about the turkey drying out since a cholent needs to cook for at least 12 hours but using a whole turkey roast made all the difference. This […]
Sheet Pan Broccoli Hash & Eggs
I’ve been meaning to post this recipe for so long and I can’t, for the life of me, think of any reasons why I’ve been waiting! Sheet Pan Dinners are all the rage right now and for a few very good reasons: they are easy, quick, healthy and you only have to wash one thing…your […]
Roasted Garlic & Mushroom Spaghetti Squash Casserole {dairy free}
A few years ago, I wrote a recipe for Joy of Kosher Magazine that was a huge hit. Caramelized onions and mushrooms with spaghetti squash, tomato sauce and eggs. Sounds simple enough but the flavor and texture are on point. And this dairy free casserole seriously tastes like there is cheese in it! It’s all about those eggs so don’t […]
Texas-Style Dry Rub Brisket
Let me just tell you that this is the greatest brisket I have ever made (I can be modest sometimes, I promise) and the method is foolproof. You can use your favorite dry rub or make your own (like my recipe below) and you just can’t ruin this brisket. Cook it for 4 hours and […]
