Don’t be afraid! Gizzards aren’t as scary as you think. In fact, many people add gizzards to their homemade chicken stock for incredible flavor and then remove the gizzards before serving the rich and salty broth. I’ve always used chicken gizzards for my soup but this time of year, turkey is the star! So why […]
Flourless Mexican Chocolate Cookies with Spicy Roasted Pepitas
Boy do I have a special post for you today…so let’s get right down to business and talk about Dear Coco Chocolates. Last year, I made homemade Jamaican Jerk Chicken Nuggets with Chocolate Barbecue Sauce inspired by Dear Coco’s Coconut Jerk chocolate truffles. I’ve been obsessed with these non-dairy truffles ever since. So when the […]
Almond Goat Cheese Scones with Red Wine Cranberry Sauce
With Thanksgiving and the first day of Chanukah coinciding on this very special occasion, the KC is celebrating with a collection of incredible recipes combining the flavors of both holidays. You’ve seen quite a few Thanksgivukkah recipes on Kitchen Tested but this new recipe took some extra special time and research to get right. When […]
Smoked Turkey Rosti Latke
A Rosti is a Swiss dish of grated potatoes formed into a flat cake and fried….sound familiar?!? It’s basically just an oversized latke pancake. This smoked turkey latke was inspired by a traditional Rosti for a Chanukah/Thanksgiving combo that is out of this world. You can even make these as smaller latkes by adding 3 […]
Coconut Pumpkin Pie {Gluten Free}
One of my favorite Thanksgiving desserts is definitely pumpkin pie. It’s actually very dangerous for me since I will eat the entire pie all by myself. Don’t believe me?!? I’ve actually done it before! I seriously just can’t stop myself from devouring every creamy bite of pumpkin filling and crunchy pie crust. So this year […]
Pumpkin Bimuelos with Caramel Drizzle
Time for another Thanksgivukkah recipe! Seriously, isn’t this the best time of the year?!? It’s a time for me to turn traditional recipes in to something new and unique. Growing up in Seattle, there was a tradition every year on Chanukah for many of the women in the community to volunteer and fry fresh bimuelos for […]
