Is there anything cuter than a mini waffle?!? They are so darn easy to make and have major impact on a plate…and in a photo. I thought I would have some fun with my waffle maker this year with a Reuben Sandwich-inspired appetizer (without the cheese since keeping kosher means not mixing meat and dairy) […]
Butternut Squash and Sage Challah
I am thrilled to have a guest post on my blog today from the one and only Shannon Sarna! Shannon is the talented and hard working Editor of The Nosher and I’m lucky to say that we have become friends through our world of blogging and enjoying delicious food. After months of chatting via email, […]
Modern Jewish Thanksgiving
*UPDATE: This website is no longer available so you can find the recipes linked below on my own website* Anyone that knows me at all KNOWS how much I love Thanksgiving! So when I was approached by the founders of the new and improved Thanksgiving.com to be one of their founding bloggers, I didn’t even […]
Apple Cider Doughnuts with Apple Cider Cardamom Glaze and Candied Pecans {Grain Free, Dairy Free}
I am ready for Thanksgiving now. I have homemade apple cider doughnuts AND they are grain free. I know, I know, some of you are waiting for a delicious gluten-filled yeast doughnut and I will be sending one your way in a few weeks (I have big plans) but for now, I’m at least trying […]
Thanksgiving Hamantaschen
Happy Thanksgiving…I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn’t get any better for me. And I highly recommend making extra filling so you can eat […]
Happy Thanksgivukkah!
Since today is Thanksgiving/Chanukah/Thanksgivukkah, I wanted to share my holiday menu with all of you. I won’t be hosting Thanksgiving dinner but I will be hosting my husbands big family for the weekend and I’ve been prepping for weeks!!! If you follow me on Instagram, you probably know that I’ve been cooking up a storm […]
