I know, I know! The Chanukah tradition is to fry foods in oil, but I couldn’t resist the challenge to try something a bit healthier on a holiday filled with deep-fried jelly filled doughnuts and pan-fried latkes of all sizes and flavors. I did hop on the fry-train for a bit with my Stuffed Reuben […]
Shanghai Girls and a Shanghai Menu: Part 2
I told you I was going to continue the story of my book club Shanghai Girls menu so here it is! As a reminder, here’s the menu from my Asian-inspired dinner. Shanghai Girl’s Book Club Menu Appetizers: Jiaozi- Chinese Dumplings, egg rolls, Chinese noodles with La Choy duck sauce and Wasabi Peas Main Course: Red Cooked […]
Shanghai Girls and a Shanghai Menu: Part 1
Eight interesting, smart and loud women sitting around a dining room table, enjoying a home cooked meal while discussing Lisa See’s Shanghai Girls. Some loved the book, most didn’t enjoy the ending and others just got bored after page 180…you know who you are! Nonetheless, everyone had a great time chatting about life, picking out […]
Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream
Check out my guest post recipe for Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream on The Kosher Foodies!
Have a Berry Happy Thanksgiving from Kitchen Tested and Macy’s!
My Raspberry Plum Thanksgiving Duck has been featured on Macy’s community blog, mBLOG! Check it out! http://mblog.macys.com/t5/Home/Have-a-berry-happy-Thanksgiving/ba-p/1596
Chocolate Galore!
I’m your basic chocolate lover! I love to eat and bake sweet chocolate desserts like chocolate chip cookies, brownies and ganache and sometimes, I even experiment with savory chocolate dishes like chili and pasta. So when I saw that Breezy’s, my favorite baking supply store, offered a class where I could learn how to take […]
