I totally cannot take credit for this recipe! My husband, who spends his Shabbat reading every single Jewish newspaper he can get his hands on in Long Island, found a recipe for ‘Carrot Cake Batter Encrusted Salmon‘ by pastry and personal chef Judy Joszef in The Jewish Star. He was so excited to show it […]
A Book Club Menu Combo: Boston v. Poland
Best. Book. EVER! Yup, I really mean it. Kane and Abel by Jeffrey Archer is the best book I have ever read…twice! In high school, my father suggested I read a 600 page book about two boys born on the same date of the same year (April 18, 1906) in two completely different worlds. One born […]
Pastrami Wrapped Caesar Chicken
Check out my Pastrami Wrapped Caesar Chicken on Tales of an Overtime Cook! Here’s a taste of what you’ll see… Is Caesar salad dressing a part of your daily conversation? Well lately, it’s been a big part of mine.Homemade or bottled? Full fat or low fat? My answer is always the same: Mauzone Lite Caesar Salad Dressing is […]
Potted Salmon on Garlic Toast
Whenever I decide to eat salmon for dinner, it’s usually roasted or steamed in the oven with salsa or spices. It’s always delicious but always the same. So with a little Web research and a major craving for a new salmon recipe, I stumbled upon Potted Salmon! Have you ever even heard of potted salmon? […]
Ramp and Buttermilk Pepper Biscuits with Ramp Pesto and Smoked Salmon
Buttermilk. There’s something about it’s decedent creaminess that makes any recipe in to a masterpiece. I don’t bake with buttermilk often enough since I tend to focus on non-dairy items and make my own soy-buttermilk but in this case, the best choice was to use the real thing! To crank things up a notch, I added […]
Mock Crab Stuffed Jalapeno Poppers
Check out my Mock Crab Stuffed Jalapeno Poppers on My Imperfect Kitchen! And just in time for Cinco de Mayo! Here’s a taste of what you’ll see… I’m really excited to share this recipe with all of you on My Imperfect Kitchen. I am a huge fan of Sara and her blog and I love […]
