Heaven truly is a taste of homemade butter! And you’re closer than you think. Turning heavy cream in to whipped buttery goodness is only 30 minutes away. All you need is a carton of heavy cream and you are in business. So what inspired me to make my own butter? My sister, Francine (the pastry […]
50 Shades of Grey Sea Salt Knotted Pretzels
Fifty Shades of Grey. Nuff said. Okay, maybe I’ll elaborate a tiny bit, although Kitchen Tested is rated PG so I can’t say too much. Just this: Go read 50 Shades of Grey. Sure, you could read any old naughty romance novel but 50 Shades will blow your mind with its descriptive and very shocking […]
Miso Chicken Ramen
Thanks to my friend, Robin Nider, for sharing this Miso Chicken Ramen recipe with me to post on Kitchen Tested. I don’t know anyone, no matter how “crunchy” and organic, who doesn’t love that salty, warm, deliciousness that is ramen noodle soup. Unfortunately, the amount of chemicals, fat and sodium in one of those instant packages often […]
Duck Fat Pancakes
The key words here are Duck and Fat! Need I say more? Â Okay, so I will say more because that’s what I do…but I don’t really need to! Sure, you can pan-fry savory pancakes in regular oil, but why would you if you can use delicious duck fat from the drippings of your own homemade […]
Osso Buco
Sometimes a recipe doesn’t need the all the bells and whistles. Sometimes the ingredients are so fresh and flavorful that the recipe just speaks for itself. Welcome to my Osso Buco recipe! This modern Milanese specialty is made with a veal shank braised with vegetables, wine and broth. My variation is enhanced with delicious pomegranate […]
Devil’s Food Krispie Treat Lollipops
I am addicted to Pinterest! Anyone who is a member of this fantastic website for organizing the things you find on the web probably knows why. Every time I find a recipe that I love, I just ‘Pin It’ and it automatically saves on my Pinterest page. I can browse other people’s pinboards and even […]
