Every home has its staple recipes that you just can’t get enough of. You know, those easy to make/quick to cook/packed with flavor/everyone wants to eat the same thing meals. Well in my house, one of those staples is tilapia. It’s cheap, easy and quick to cook and it basically takes on the flavor of […]
Almond Goat Cheese Scones with Red Wine Cranberry Sauce
With Thanksgiving and the first day of Chanukah coinciding on this very special occasion, the KC is celebrating with a collection of incredible recipes combining the flavors of both holidays. You’ve seen quite a few Thanksgivukkah recipes on Kitchen Tested but this new recipe took some extra special time and research to get right. When […]
Cranberry Chestnut Challah Stuffing Muffins
**UPDATE: THIS COOKBOOK GIVEAWAY IS OVER BUT SCROLL DOWN FOR THE CRANBERRY CHESTNUT CHALLAH STUFFING MUFFIN RECIPE!** Boy, do I have a special post for you today! Not only do I have an incredible cookbook to give away, but I also got permission from the author to share one of my favorite recipes from the […]
Pulled Barbecue Brisket Soup
I can’t believe it’s taken me this long to post a brisket recipe on Kitchen Tested. Â I cook brisket practically every week for my family and I have so many simple and easy recipes that I want to share but today is all about this pulled barbecue brisket soup. The lean brisket cooks for hours […]
Jalapeño Pesto Pasta with Roasted Tomatoes and Fresh Mozzarella
Sometimes the simplest recipes have the most impact. And sometimes the fresh vegetables and fruits in my garden inspire those recipes. I know, I know…more garden recipes! I just can’t help myself. I’ve even started freezing some of the herbs and vegetables because I know I just can’t use them all before the season is […]
Prickly Pear Jam (with Lamb Bacon)
I love making homemade jams and preserves and this recipe is my new favorite! Fall is the season of new fruits and when I found these beautiful bright red prickly pears in my local supermarket, I knew I would be taking them home with me to make lots of jam for the holidays. I feel […]
