I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
Beet Glazed Brisket
Yes, you are reading that correctly. It says beeT, not beeR. Before I tested this recipe for the first time, I actually went online to see if any beet glazed briskets actually existed and Google kept showing my briskets braised and glazed with beer instead. Always a good sign, right??? I figured maybe I should […]
Green Bean Shakshuka
I’ll admit that there isn’t much of a recipe to this green bean shakshuka but don’t worry, I wrote one anyways and you can scroll down to find it. To me, shakshuka is a little bit of this, a little bit of that, add some leftovers from dinner last night, a couple of eggs and […]
BBQ Tofu Summer Rolls
Summer rolls have literally become a SUMMER Shabbat staple in my house. When it’s crazy hot outside (I live in NY and yes, anything over 85 degrees is too hot for me), I love serving cold apps so this clearly fits the bill. Every weekend, I make different summer roll variations with fillings like roasted salmon, ground beef, shredded […]
Kohlrabi & Beet Slaw
I have to admit that until today, I’d never made anything with kohlrabi. I seriously had no idea what I was getting myself into when I started peeling that insanely thick skin and yes, I did google how to peel kohlrabi. I was so surprised and excited by the sweet nature and crunchy texture of this […]
Preserved Lemon Quinoa
I really can’t express enough how much you need to make this quinoa. Preserved lemons, fresh mint, fluffy quinoa and a bright vinaigrette you’ll want to use all summer on basically everything! If you’re wondering about where to find preserved lemons, you can buy them in most middle eastern supermarkets and you can definitely make your own! Of […]
