As many of you now know, I am trying out a gluten free lifestyle and so far, it’s been amazing! I don’t think gluten free is for everyone and I’m still testing if it’s right for me, but I can honestly say that I’ve never felt more in control of the food I eat. I’ll […]
Sweet Potato Toffee Ice Cream
I guess by now you all know that I have an obsession with making ice cream. I just can’t help myself! I love the creamy texture and how it cools me down on these hot and humid summer days in New York. I used to think that all ice cream was fattening and unhealthy but […]
Healthy Thai Recipes with Chef Zissie
Well, it’s that time of year again! Chef Zissie has come over to play. Hooray! The last time the incredibly talented Chef Zissie came over, she cooked me a healthy and colorful meal of Grilled Haloumi Salad, Brazilian Fish Stew, Fresh Bread with Homemade Dips and Easy Cinnamon Buns. So for this meal, Chef Zissie asked […]
Lamb Bacon Wrapped Asparagus
Check out my Lamb Bacon Wrapped Asparagus on Joy of Kosher! Here’s a taste of what you’ll see on Joy of Kosher… Spring is officially here and the warm weather is finally coming out to greet us. The birds are chirping, the sound of lawn mowers is filling the neighborhood and the picnic baskets are coming […]
Mini “Bacon” Cups with Edamame Dip and Red Onion Relish
For this months Kosher Connection link-up, we were challenged to make mini food and I knew this one would be perfect for me! I’m a big time snacker and I could literally eat one-to-two biters all day long. Sure, I’m excited about my mini “bacon” cups, made with Jack’s Gourmet Facon, but I also can’t […]
Coffee-Rubbed Lamb Chops with Blueberry Balsamic Reduction
I feel like I don’t even need to give an explanation about this recipe. I mean, what is there to say?!? Beautiful lamb chops from Grow & Behold rubbed with extra virgin olive oil and 13 different spices, cooked in a screaming hot cast-iron skillet to medium-rare. Perfection on a plate, even without the sauce! If […]
