I have to thank my sister, Francine, and Superstar Chef Aarón Sanchez in the new Holiday issue of Food Network Magazine for inspiring this post. On my way home from work the other day, I was chatting with Francine when she started reading to me from Food Network Magazine about Aarón Sanchez’s favorite meal from his childhood: […]
Raspberry Banana Chia Mousse Cups
How cute are these mousse cups?!? I’ve been eating chia pudding for a while now and I love that you can combine any flavors you want to make a sweet and healthy treat for when you are feeling snacky. You can even just combine coconut milk and chia seeds in a jar and you don’t […]
Quinoa & Zucchini Pie
Healthy, beautiful, packed with flavor, easy to make and freezer friendly. Need I say more??? You can use any flavor or color quinoa you have on hand and fill with any added vegetables that your heart desires. I used both white and red quinoa for visual impact and the zucchini adds a nice balance of […]
Pomegranate Brisket Tacos
It’s almost Rosh Hashanah and that means it’s brisket time!!! There are some major menus getting posted in every direction but all I can think about is brisket. I’m going to keep this nice and simple…you can make this brisket with or without the tacos and they are incredible no matter how you shred it. For some […]
Almond Crusted Chicken with Spinach
My favorite tip for moist cooked chicken breast: mayonnaise! I used to dip my chicken in eggs before coating in crumbs but mayo takes it to a whole new level. For this recipe, I coat the chicken in a mixture of almond flour and flax seeds instead of bread crumbs. It adds tons of flavor without the […]
Candied Baby Eggplant
So I recently bought these adorable teeny tiny Indian eggplant at my local grocery store after devouring them on a salad at Mason & Mug in Brooklyn. I had no idea what I was going to do with them but I knew I would come up with something good. Well…I came up with nothing! Absolutely […]
