*2014 update: I have now done my research on the Paleo lifestyle and I currently eat gluten free, grain free and dairy free. Reading this post makes me laugh so hard since I really had no idea what I was talking about and I hope you get a giggle out of it too! I don’t […]
Versatile Blogger Award
I received the Versatile Blogger Award from Sara at My Imperfect Kitchen and I am jumping over the moon about it! I share my award with some other incredible food blogs; Savory Simple, Sumptuous Spoonfuls, Forkful of Comfort and Ally’s Kitchen and I’m happy to be a part of this incredible foodie community. When a blogger gets this award, they are […]
Miso Chicken Ramen
Thanks to my friend, Robin Nider, for sharing this Miso Chicken Ramen recipe with me to post on Kitchen Tested. I don’t know anyone, no matter how “crunchy” and organic, who doesn’t love that salty, warm, deliciousness that is ramen noodle soup. Unfortunately, the amount of chemicals, fat and sodium in one of those instant packages often […]
Alfajores with Non-Dairy Dulce de Leche
Happy Valentine’s Day! I don’t really celebrate this Hallmark holiday since I like to pretend that every day is Valentine’s Day with my husband (yeah right), but I wanted to make something special for the rest of you out there! I am absolutely obsessed with Pinterest and when I found a unique recipe for a South […]
S’mores CARA-MEL’S
I’m excited to introduce CARA-MEL’S first specialty flavor: S’mores. Chewy cara-mel sandwiched between two layers of graham cracker, dipped in high-end dark chocolate and topped with a chocolate-dipped mini marshmallow. Would you believe they are non-dairy?!? I can’t stop eating them! Place your order today!
Duck Fat Pancakes
The key words here are Duck and Fat! Need I say more? Â Okay, so I will say more because that’s what I do…but I don’t really need to! Sure, you can pan-fry savory pancakes in regular oil, but why would you if you can use delicious duck fat from the drippings of your own homemade […]
