Hamantaschen season is officially here and I am bouncing off the walls! All through the year, I write down new hamantaschen flavors that come to me in my dreams, during conversations with my pastry chef sister and ideas that come from my amazing readers. And then comes the hard part of choosing which ones to […]
Crunchy Fig Galette
Every weekend, whether at my own dining room table or by anyone else who is hosting a Shabbat meal, there is usually some form of kugel side dish. For those of you who don’t already know, a kugel is a traditional Jewish pudding or casserole, similar to a pie, and can be sweet or savory. […]
Banana Blueberry Streusel Bread
Every week, I buy new bananas for the house because I have two hungry children who love bananas. But sometimes they hang in the corner of my kitchen for a while and don’t get touched…and then they turn brown. Poor bananas! Feeling abandoned and alone, I usually use the overripe fruit for banana cakes, breads […]
