I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
Healthy Low-Carb Recipes For The Holidays
Healthy can mean a million things and when I originally decided to put together this round-up of healthy recipes, I realized I would need to be a bit more specific. So I decided to set the boundaries based on what is healthy for my body as a Type 1 Diabetic and that means low-carbohydrate recipes […]
Whole Wheat Honey Cake
I am so proud of this cake and not just because it tastes great! If you follow me on Instagram and follow my stories, you know all about my saga with this recipe. I really wanted to make this cake with whole wheat flour and no refined sugars and I had no idea I would be […]
Beet Glazed Brisket
Yes, you are reading that correctly. It says beeT, not beeR. Before I tested this recipe for the first time, I actually went online to see if any beet glazed briskets actually existed and Google kept showing my briskets braised and glazed with beer instead. Always a good sign, right??? I figured maybe I should […]
Green Bean Shakshuka
I’ll admit that there isn’t much of a recipe to this green bean shakshuka but don’t worry, I wrote one anyways and you can scroll down to find it. To me, shakshuka is a little bit of this, a little bit of that, add some leftovers from dinner last night, a couple of eggs and […]
The Beginner’s Guide To Cold Brew Coffee
I have so much to say about cold brew coffee that I don’t even know where to begin! As many of you know, I have become quite obsessed with making my own cold brew coffee at home and I’ve spent countless hours researching and testing ratios, coffee grinds, and brewing methods. I even went live […]
