Sure, you could go to any local drug store and buy a bag of York Peppermint Patties but wouldn’t you rather just make them at home? Well, I know I would! This is such a great project to do with your kids and you get to control the amount of peppermint that goes in. You […]
Bouche a la Reine Tartlets
Okay, okay, I know that Bouche a la Reine is normally served using puff pastry cups and not pie crust, but I wanted to try something a little different. Does that shock you at all? Should I back up? Are you wondering what Bouche a la Reine really is? Don’t worry…I had no idea what […]
The Kosher BLT Sandwich with Homemade Mayo
I’ve never had a BLT before. Since bacon isn’t kosher, I guess I always figured a sandwich filled with lots of crunchy bacon would be off the table for me. But with the growing popularity in kosher dry cured and smoked beef bacon (thanks in large part to Jack’s Gourmet and Grow & Behold), my […]
Etrog Drop Candy Cookies with Etrog Salt
If you’re wondering what an etrog is, I’m here to answer all of your questions! The etrog is a citrus fruit used in rituals during the holiday of Succot, with a scent and color similar to a lemon. The flavor, on the other hand, is much more tart than a lemon and the pith is […]
Drool Worthy Cookies
Since I’m on vacation in Seattle with my family for Succot and I haven’t had any time took cook for Kitchen Tested (broke a toe and it really hurts), I wanted to share some of my favorite cookies with all of you! I hope you’ll join me in drooling over these delectable cookies from some […]
Announcing the First Kosher Food Blogger Conference!
I am excited to announce the first Kosher Food Blogger Conference on November 12th, 2012! The Kosher Food Blogger (KFB) Conference is an event not to be missed. An all-star lineup of experts are ready to show food bloggers, brands and foodies how to build a better brand, blog and audience and turn that passion […]
