Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am addicted to cheese! I could probably stop talking right now and you would totally understand what I mean when you check out these recipes. But just for […]
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to say that the CEO and Managing Editor is my good friend, Abbey Wolin. When I first heard that she was putting […]
S’mores Cake
What better way to spend my 30th birthday (on May 3rd) than with the most perfect cake in the universe?!? Layer after layer of cake, frosting and ganache meld together into one super-large bite of s’mores awesomeness. Let’s start from the beginning…I eat a s’more almost every day. Graham cracker, marshmallow fluff and chocolate, melted […]
Sunshine Juice
When I was a kid, I drank Odwalla orange juice every single day. I loved the fresh, pulpy tang of a cold glass of juice and I looked forward to it as a part of my morning breakfast. When I was diagnosed with type 1 diabetes at age 18 (yup, I was a freshman in […]
Baked Mock-Crab Rangoon
Last week, I told you all about my book club meeting , where we read The Art of Hearing Heartbeats by Jan-Philipp Sendker and I made chickpea tofu. Well in this post, I want to tell you all about the other dish I made for the meeting. I can already hear many of you out there asking […]
Roasted Pear and Brie Galette
Okay, I need to preface with the fact that I have never in my life tasted brie cheese before! Is that nuts? It’s just never been on my radar but lately, I’ve been seeing brie everywhere. I figured it was time to give it a shot so instead of just buying a wheel of brie […]
