I can’t say enough about this months Superbowl Kosher Connection link-up. Excuse me while I go nuts for a minute…WOOHOOO!!! GO HAWKS!!!!! The Seattle Seahawks are going to the Superbowl and I am freaking out. I was born and raised in Seattle and my entire family still lives there (my parents, sisters and brother with […]
Macadamia Nut Fudge Clusters
I love fudge (who doesn’t?!?) but so many of the recipes I’ve seen call for sweetened condensed milk or tons of sugar. Since I’m currently on a health kick and always looking for non-dairy desserts, I figured I would take a shot at a healthier fudge that still has that creamy texture and rich flavor […]
Slow Cooker Spinach Meatballs and Spaghetti Squash
Sometimes an idea just works and sometimes it’s so simple that you wonder why you didn’t think of it sooner. I love eating spaghetti squash but I never really enjoyed the process of making it. Do I microwave it? Cook in the oven? Ugh. Can someone just cook the squash for me and then I […]
No-Bean Chili with Roasted Butternut Squash
It’s absolutely freezing in New York and I can think of one really good way I want to warm up…eat CHILI! This isn’t your average “throw everything in a pot  and walk away” chili (nothing wrong with that kind of chili but I wanted something more). This chili has depth! Layer and layers of flavor […]
Bourbon Pine Nut Camembert en Croute
I know I’ve made brie on the blog before and wasn’t really such a big fan of it, but can you really go wrong with adding bourbon, pine nuts, honey and dried cherries to anything? I’m pretty sure a shoe would taste good with all of those ingredients! But we aren’t making a shoe here […]
Gingerbread Meringues
Meringues are one of my favorite snacks and I can never get enough of them. When I was a kid, my Savtah used to make huge batches of these delicate little treats and keep them in a Cambro container in the closet. Why in the closet? Maybe so we would stay out of her way […]
