So this recipe actually has a great story behind it and I think you’re gonna like it. IÂ admittedly watch a TON of TV and one of my favorite shows is Cooking Channel’s Unique Sweets. I even have some favorite episodes that I’ve seen quite a few times and I will still watch them over and […]
Apricot Nectarine Caprese Salad
What a dish! What a night! Thanks to the amazing Kim Kushner, author of “The Modern Menu” and soon to be “The New Kosher”, for planning the second annual Kosher Foodies Potluck on the coolest rooftop in Manhattan. The vibe was rustic, the food was delicious and the company was perfect! The kosher blogging community is all about […]
Green Tea Poached Peaches and Oatmeal
Green tea is one of the healthiest drinks on the planet and these days, you can find it on store shelves and on restaurant menus- not just at your local Starbucks! What makes it so healthy? Green tea is rich in antioxidants, helps keep blood sugar stable and can lower both cholesterol and blood pressure. […]
Mexican Skillet Chicken with Jicama Noodles
What an honor to be writing a guest post for Overtime Cook! Back in 2012, I shared my Pastrami Wrapped Caesar Chicken on Miriam’s blog and it was so fun to become a part of her world and meet so many of her passionate fans online. When I think of Overtime Cook, I automatically think of bundt […]
Rose Veal Grilled Pizza
I seriously can’t believe this is my first time grilling a pizza! Maybe it’s because my grill is meat and usually, my pizza is covered in cheese but today I went in a completely different direction. Thanks to Grow and Behold and their delicious Rose Veal, I was inspired to try something new and it was […]
Westport Adventures and Southern-Style Greens
What a day in Westport, Connecticut! -a slumber party with Naomi Nachman at Liz Rueven’s beautiful home -sleeping in -ricotta and juicy peaches with local Red Bee Honey for breakfast -wearing a sweater in June -a driving tour of Westport, taking the scenic route just because it was so freaking pretty -a day at the Westport Farmers’ Market after we […]
