What an honor to be writing a guest post for Overtime Cook! Back in 2012, I shared my Pastrami Wrapped Caesar Chicken on Miriam’s blog and it was so fun to become a part of her world and meet so many of her passionate fans online. When I think of Overtime Cook, I automatically think of bundt cakes, amazing cookies and lots of muffins. Desserts, desserts and more desserts! But Miriam also makes some incredible savory dishes (my favorite is the Maple Mustard Roasted Chicken) and I’m so glad to be adding another dish to her collection. This chicken recipe is a one-pan-wonder, all cooked in a heavy skillet in only 15 minutes. You can adjust the heat factor with more or less chili powder and cayenne pepper and pick your favorite salsa from mild to spicy. From the soft peppers and onions to the crunchy corn and jicama, this Mexican Skillet Chicken is the perfect weeknight dinner that the whole family can enjoy!
Check out my recipe for Mexican Skillet Chicken with Jicama Noodles on OvertimeCook.com!
