I have a habit of buying random groceries that I seriously don’t need! I’m sure most of us shop beyond our grocery lists but I actually make it a goal to find the most unusual and random items in the store as I slowly wander through every aisle. On this special occasion, I was shopping […]
A Book Club Menu Combo: Boston v. Poland
Best. Book. EVER! Yup, I really mean it. Kane and Abel by Jeffrey Archer is the best book I have ever read…twice! In high school, my father suggested I read a 600 page book about two boys born on the same date of the same year (April 18, 1906) in two completely different worlds. One born […]
Pastrami Wrapped Caesar Chicken
Check out my Pastrami Wrapped Caesar Chicken on Tales of an Overtime Cook! Here’s a taste of what you’ll see… Is Caesar salad dressing a part of your daily conversation? Well lately, it’s been a big part of mine.Homemade or bottled? Full fat or low fat? My answer is always the same: Mauzone Lite Caesar Salad Dressing is […]
Red, White and Blue Pie Pops
Happy 4th of July! This time last year, I was making spicy chili dogs and burning my mouth on ghost chili’s for America’s independence day but I decided to do something a bit more festive this time around. Pie pops have been all over the Web these days and I’ve been dying to try them for […]
June Foodie Penpals Reveal Day!
This is my very first reveal day and I am beyond excited about it! At the beginning of this month, I joined the Foodie Penpal program and I’ve had so much fun talking to people across the country, finding out their foodie likes and dislikes, and shopping for unique food items to send to my June […]
Checkerboard Cookies from Cookie Comfort
I had the honor of baking with my favorite cookie-chef and friend, Amy from Cookie Comfort! I order challah and cookies from Amy practically every weekend so when she asked me if I would take pictures of her baking one of her favorite and most challenging cookies, I jumped at the chance. And by the way, when […]
