I’ve never had a BLT before. Since bacon isn’t kosher, I guess I always figured a sandwich filled with lots of crunchy bacon would be off the table for me. But with the growing popularity in kosher dry cured and smoked beef bacon (thanks in large part to Jack’s Gourmet and Grow & Behold), my […]
Peanut Butter Chocolate Chip Hummus
Please don’t think I’m crazy! I mean, you can think I’m a little crazy, but this peanut butter chocolate chip hummus is not as insane as it sounds! The earthiness of the chickpeas combined with the creaminess of the peanut butter, maple syrup and agave nectar make this a surprisingly low fat and sweet dessert […]
Etrog Drop Candy Cookies with Etrog Salt
If you’re wondering what an etrog is, I’m here to answer all of your questions! The etrog is a citrus fruit used in rituals during the holiday of Succot, with a scent and color similar to a lemon. The flavor, on the other hand, is much more tart than a lemon and the pith is […]
Drool Worthy Cookies
Since I’m on vacation in Seattle with my family for Succot and I haven’t had any time took cook for Kitchen Tested (broke a toe and it really hurts), I wanted to share some of my favorite cookies with all of you! I hope you’ll join me in drooling over these delectable cookies from some […]
Announcing the First Kosher Food Blogger Conference!
I am excited to announce the first Kosher Food Blogger Conference on November 12th, 2012! The Kosher Food Blogger (KFB) Conference is an event not to be missed. An all-star lineup of experts are ready to show food bloggers, brands and foodies how to build a better brand, blog and audience and turn that passion […]
Garlic and Rosemary Bison Steaks
It’s not often I get my hands on a beautiful piece of buffalo meat, also known as bison. Bison meat is naturally leaner and healthier than beef but you would ever know just by looking at these massive thick-cut steaks! So while I was in Seattle in August visiting my family, my dad offered to […]
