Purim is just around the corner and I am still in shock that I’m preparing hamantaschen and shalach manot in February. I just can’t believe I’ll be driving around the neighborhood with snow still on the ground to share homemade treats with my friends and family. So with winter as my inspiration, I’ve created a […]
Zahtar Braided Bread
Purim is right around the corner and I finally decided on a theme for my shalach manot this year. Last year, I was so last minute with my concept that I ended up just making fun rainbow cupcakes with Cracker Jacks. You can’t go wrong with rainbow, right?!? So with less than 2 weeks to […]
Chocolate Toblerone Marshmallows
I just got back from a week in Aruba and everyone has been asking me what I will be making inspired by the trip. Well, let’s just say that the flight home brought the most inspiration for me. Toblerone at Duty Free! Hellooooo! I try not to eat Toblerone too often because I will eat […]
Vanilla Bean Waffle Cookies
There are some major benefits to having a food blog. One is that I get to experiment with recipes in my own kitchen and shared the results with the world. Another is that I sometimes get free stuff. Yup, I said it. I like free stuff! Any blogger that tells you they don’t enjoy free […]
KT Turns Two with Red Velvet Fish and Chips
Wow, I can’t believe it’s been 2 years since I wrote my first recipe for Kitchen Tested. Before sharing my recipe for Red Velvet Fish and Chips, I wanted to share my most popular posts from 2012! I am so proud of these posts for their taste AND creativity. You know I love to try […]
Mini “Bacon” Cups with Edamame Dip and Red Onion Relish
For this months Kosher Connection link-up, we were challenged to make mini food and I knew this one would be perfect for me! I’m a big time snacker and I could literally eat one-to-two biters all day long. Sure, I’m excited about my mini “bacon” cups, made with Jack’s Gourmet Facon, but I also can’t […]
