I know I’ve made brie on the blog before and wasn’t really such a big fan of it, but can you really go wrong with adding bourbon, pine nuts, honey and dried cherries to anything? I’m pretty sure a shoe would taste good with all of those ingredients! But we aren’t making a shoe here […]
Gingerbread Meringues
Meringues are one of my favorite snacks and I can never get enough of them. When I was a kid, my Savtah used to make huge batches of these delicate little treats and keep them in a Cambro container in the closet. Why in the closet? Maybe so we would stay out of her way […]
S’mores Chocolate Ravioli
Since starting my blog almost three years ago (crazy blogaversary post coming up in January), I’ve made so many incredible friends in the blogging community and there even a few that I chat with on an almost-daily basis. We don’t just talk about food but it definitely takes up a good portion of our conversations. […]
Sifnos Cheese and Thyme Honey Tart
It’s time for dessert! Chef Zissie and I started our incredible Greek meal with Lathovrekhto with Charred Pepper Feta Dip and Aubergine Salad then we devoured the Braised Whole Tilapia and Vegetable Moussaka. But don’t worry, we left some room in our bellies for what I consider the most important part of any meal. No matter how […]
Braised Whole Tilapia with Vegetable Moussaka
Last week, I shared the appetizer that Chef Zissie and I shared together in her home. We devoured crunchy toasted bread topped with creamy charred pepper feta dip and roasted eggplant salad and I couldn’t get enough of it! So now it’s time for the main dish and boy is it a good one. Chef Zissie seriously […]
Lathovrekhto with Charred Pepper Feta Dip and Aubergine Salad
I had the honor and privilege of cooking with the incredible Chef Zissie once again and this time, we went BIG! We’ve done a gourmet meal with grilled haloumi cheese, Brazilian fish stew, homemade crusty bread with dips and delicious cinnamon buns. We’ve mastered healthy Thai with rice paper wraps, Thai curry chicken and a […]
