I’m excited to introduce CARA-MEL’S first specialty flavor: S’mores. Chewy cara-mel sandwiched between two layers of graham cracker, dipped in high-end dark chocolate and topped with a chocolate-dipped mini marshmallow. Would you believe they are non-dairy?!? I can’t stop eating them! Place your order today!
Sticky Toffee Pudding
If you’re looking for a special dessert to serve to your guests in honor of Tu B’Shvat, the Jewish holiday celebrating the New Year of the Trees, Sticky Toffee Pudding is your answer! This traditional British recipe consists of a soft sponge cake made from sweet dates and topped with spoonfuls of luscious warm toffee […]
CARA-MEL’S is Open for Business!
I’m excited to announce that CARA-MEL’S is now open for business! For more information and to place your order today, click HERE! The perfect gift or an indulgence for yourself, Cara-Mel’s are a dairy-free gourmet treat enrobed in high-end chocolate without the high-end price tag. All ingredients are certified Kosher. To order, email kitchentested@gmail.com. Check […]
KT Turns One! Let’s Celebrate with Chicken and Red Velvet Waffles
Exactly one year ago, I published Kitchen Tested as a way to share my adventurous and sometimes-crazy recipes with the world. Before January 25, 2011, I was posting pictures of my kitchen escapades in an album called “My ‘Test Kitchen’ Projects” on Facebook and I was getting tons of requests for my recipes. My friend, […]
Devil’s Food Krispie Treat Lollipops
I am addicted to Pinterest! Anyone who is a member of this fantastic website for organizing the things you find on the web probably knows why. Every time I find a recipe that I love, I just ‘Pin It’ and it automatically saves on my Pinterest page. I can browse other people’s pinboards and even […]
Delicious CARA-MEL’S
AT LAST! For the last few weeks, I’ve been spending a lot of time perfecting my non-dairy caramel recipe and I’ve finally done it! I’ve created a chocolate covered caramel with absolutely no dairy that is creamy and delicious. So I decided I should share my caramels with the world and I hope you enjoy […]
