So I recently bought these adorable teeny tiny Indian eggplant at my local grocery store after devouring them on a salad at Mason & Mug in Brooklyn. I had no idea what I was going to do with them but I knew I would come up with something good. Well…I came up with nothing! Absolutely […]
Fig Newton Turnovers {Gluten Free, Grain Free}
I love finding fresh figs while I’m grocery shopping, especially when they are actually on my grocery list! So on a recent trip to Trader Joes when I saw the figs just hanging out and waiting for some love, they called to me and I answered back…by roasting and smashing them and stuffing them in […]
Gluten Free Raspberry Popovers
Aren’t these the cutest little popovers you have ever seen?!? If you’ve never tried a popover before, let me tell you that they are light, fluffy, airy and not too sweet. Really just the perfect little bite. You can eat them for dessert but I actually like them for breakfast topped with fresh raspberries, toasted […]
Chocolate Peanut Butter Hi-Hat Cupcakes {Gluten Free}
Um, yeah, I went there. Rich chocolate cupcakes stuffed with peanut butter cups, topped with smooth peanut butter frosting, dipped in bittersweet chocolate and devoured! No gluten in sight but you would never know it!!! Well, your friends will never know it but you probably will since you made the cupcakes and you know the […]
Chocolate Star Surprise Cashew Cheesecake
I’m inspired! Completely inspired! First it was I Am Baker, the author of the Surprise Inside Cakes cookbook and originator of so many incredible surprise cakes, that made me want to bake my very own surprise cake. But when I saw this Rainbow Tie Dye Surprise Cake on one of my favorite websites of all […]
Pistachio Shortbread Cookies with Strawberry Preserves
On Wednesday, April 30th, I got to do something I thought I would never do and it was such an honor! I got to be a ‘participating restaurant’ at a fundraiser for the Juvenile Diabetes Research Foundation called Gourmet Tasting for a Cure. No, I haven’t opened up a restaurant or a bakery (although opening […]
