The lovely, elegant, brilliant and beautiful Liz Rueven from Kosher Like Me is next up with a guest post while my house is under construction and I am ALL IN with this recipe! I love rainbow roasted carrots and her flavor combination is out of control. Ras El Hanout, ginger, maple and honey just belong on […]
Wasabi Scallion Pancakes
Okay, I have to admit something really crazy. I’ve never had a scallion pancake before!!! I can hardly believe it myself. Who wouldn’t want chewy and flakey fried dough filled with scallions and whatever else you can think of??? Where have these been all my life??? And really, the dough is so easy to make that […]
Breakfast Matzah Pizza
I’ve eaten a ton of matzah pizza in my day and I can’t believe I’ve never thought to crack an egg right in the center! I’m not talking about frying up an egg and placing it on top of your matzah pizza…no, I’m talking about baking that egg right into the cheese and sauce. The […]
Green Apple Coleslaw
You know when you have a dish that you make all the time but never take the time to measure it correctly? And then people keep asking you for that recipe but you can basically just give them a list of ingredients and send them on their way? Well I finally decided to perfect my favorite […]
Bagel, Lox & Cream Cheese Hamantaschen
Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox […]
Red Bean Chili
I love a basic simple chili recipe because you can build on it in so many ways. Add black beans instead of red beans (or add no beans), throw some chipotle chilis in there, maybe ground turkey instead of beef, etc. Hey, you can even throw a little melted chocolate in your chili if you’re […]
