For years, I’ve been watching Bobby Flay on the Food Network as he cooks poblano peppers every way he knows how. He chars the skin over an open fire, stuffs them with cheese, mixes them in chili’s and dips, and all the while, I watch in awe! I go the local grocery store but I […]
Crock Pot Falafel
Once in a while, a friend or fan will email me with the suggestion to read a blog that I may not have seen before. I love to read and be inspired by food blogs and I always enjoy another cooks perspective from their own kitchen. On more than one occasion, I’ve received the link […]
Sichuan Eggplant
If you are from Seattle, I’m just assuming you’ve eaten at Bamboo Garden. I seriously have dreams about the vegetarian Chinese dishes at this kosher restaurant in Downtown Seattle, right near the Space Needle (which I still have not been in to). My family practically lives at Bamboo, partially because there are only a few kosher options […]
Brown Sugar Ice Cream with Candied Pecans
I just bought an ice cream maker and I’m not afraid to use it! So what should my first flavor be??? I got a lot of ideas from the mob but nothing looked better than brown sugar ice cream with homemade candied pecans. It’s a flavor I’ve never had before and it just sounds delicious. […]
Bloomin’ Onion Mushroom-Spinach-Feta Bread
So I’m sure you noticed that this is not actually a blooming onion- the fried delicious appetizer you drool over at many restaurants and I try to avoid at all costs. I can really eat an entire blooming onion all by myself, especially when it’s served with honey mustard sauce. Darn those fried foods. While […]
Brown Sugar Candy Chicken
Lately, I’ve been getting a lot of requests from friends for easy weekday recipes and I am chock-full of them. You wouldn’t know it from Kitchen Tested, but most days of the week I like to make simple dishes or eat leftovers. So I thought it was time I shared one of those recipes on […]
