Once in a while, a friend or fan will email me with the suggestion to read a blog that I may not have seen before. I love to read and be inspired by food blogs and I always enjoy another cooks perspective from their own kitchen. On more than one occasion, I’ve received the link […]
Sichuan Eggplant
If you are from Seattle, I’m just assuming you’ve eaten at Bamboo Garden. I seriously have dreams about the vegetarian Chinese dishes at this kosher restaurant in Downtown Seattle, right near the Space Needle (which I still have not been in to). My family practically lives at Bamboo, partially because there are only a few kosher options […]
Brown Sugar Ice Cream with Candied Pecans
I just bought an ice cream maker and I’m not afraid to use it! So what should my first flavor be??? I got a lot of ideas from the mob but nothing looked better than brown sugar ice cream with homemade candied pecans. It’s a flavor I’ve never had before and it just sounds delicious. […]
Bloomin’ Onion Mushroom-Spinach-Feta Bread
So I’m sure you noticed that this is not actually a blooming onion- the fried delicious appetizer you drool over at many restaurants and I try to avoid at all costs. I can really eat an entire blooming onion all by myself, especially when it’s served with honey mustard sauce. Darn those fried foods. While […]
Brown Sugar Candy Chicken
Lately, I’ve been getting a lot of requests from friends for easy weekday recipes and I am chock-full of them. You wouldn’t know it from Kitchen Tested, but most days of the week I like to make simple dishes or eat leftovers. So I thought it was time I shared one of those recipes on […]
Finger Lime Cupcakes
No, finger limes are not made from real fingers (thanks for Facebook comment, Mayer). Â This rare and tiny lime, nicknamed the “caviar lime,” is a very special citrus fruit unlike anything you’ve had before. Not only is a finger lime only 3-inches in size but inside you will find round pearls of citrus that pop […]
