Check out my Blogger Spotlight on Joy of Kosher! Here’s a taste of what you’ll see… Tell us about your blog and how you got started: Kitchen Tested is a blog devoted to cooking original, experimental and adventurous recipes and making them accessible in your own kitchen. I’ll practically try anything, especially when I get recipes […]
Osso Buco
Sometimes a recipe doesn’t need the all the bells and whistles. Sometimes the ingredients are so fresh and flavorful that the recipe just speaks for itself. Welcome to my Osso Buco recipe! This modern Milanese specialty is made with a veal shank braised with vegetables, wine and broth. My variation is enhanced with delicious pomegranate […]
CARA-MEL’S is Open for Business!
I’m excited to announce that CARA-MEL’S is now open for business! For more information and to place your order today, click HERE! The perfect gift or an indulgence for yourself, Cara-Mel’s are a dairy-free gourmet treat enrobed in high-end chocolate without the high-end price tag. All ingredients are certified Kosher. To order, email kitchentested@gmail.com. Check […]
KT Turns One! Let’s Celebrate with Chicken and Red Velvet Waffles
Exactly one year ago, I published Kitchen Tested as a way to share my adventurous and sometimes-crazy recipes with the world. Before January 25, 2011, I was posting pictures of my kitchen escapades in an album called “My ‘Test Kitchen’ Projects” on Facebook and I was getting tons of requests for my recipes. My friend, […]
Devil’s Food Krispie Treat Lollipops
I am addicted to Pinterest! Anyone who is a member of this fantastic website for organizing the things you find on the web probably knows why. Every time I find a recipe that I love, I just ‘Pin It’ and it automatically saves on my Pinterest page. I can browse other people’s pinboards and even […]
Tomates Cherry En Escabeche
Tomates Cherry En Escabeche. Translation: Pickled Cherry Tomatoes. I LOVE preserving, pickling and candying anything I can get my hands on! So far, I’ve pickled nectarines, candied jalapenos and I make my own fruit preserves all the time. I even got my very own water-bath canner for Chanukah but I haven’t had the chance to try it […]
