So I was wandering up and down the aisles of the grocery store when I came across these white eggplants. Have you ever seen a white eggplant before? Well, I hadn’t and you know what happens when I find something new in the grocery store, right?!? I bought 4 eggplants, took pictures on Instagram so […]
Hard-Boiled Egg Yolk Cookies
I don’t know if this ever happens in your home but I find that there are always extra hard-boiled egg yolks left in my fridge after my kids devour the whites. Well, my daughter actually eats the whole egg now but my son just won’t eat those yolks. He won’t go near them! And if […]
Passover Bagels with Cream Cheese & Blueberry Cheesecake Milkshake
People tend to complain that they don’t like Passover food but I have really been enjoying myself during the holiday this year. Lots of delicious soups, fresh fish, spicy ribs, mashed potatoes and my dads famous sorbet. But now that we are half way through the holiday, it’s nice to take a break from the […]
Savtah’s Custard
I’m thrilled that I have this opportunity to post a recipe for my incredibly talented sister, Jessica, on Geshem City! I love to read everything she writes and I strive with each recipe, blog post and magazine article to reach her caliber of writing. So here we go, Jess…I hope you like this one! Here’s […]
Passover Coconut Macaroon Twix Bars
Oh yeah! Shortbread cookie. Gooey caramel. Lots of chocolate! Now THAT’S a Twix candy bar! Add coconut to the mix and we’ve taken the Twix bar to a whole new level. Since Passover is just around the corner and our Kosher Connection challenge this month was to come up with a Passover dessert recipe, I […]
Guinness Corn Dogs
I received a bottle of Mazola Corn Oil in the mail not too long ago, encouraging me to use it in place of my normal cooking oil. Since I normally use vegetable and canola oil, I was excited for the opportunity to try something new. Since corn oil is so versatile and low in saturated […]
