Now that Purim is over, you might think it’s time for a break from Jewish holidays but nope, we’ve got one more for you! In just four weeks…FOUR WEEKS…Passover will be here. I seriously can’t believe it. I guess I basically cook and bake like it’s Passover all the time now that I eat gluten […]
Guinness Chocolate Milk
Well hello there, you tall chocolaty glass of milk. What makes you so dark, rich and flavorful? I just want to drink you up…and I will! Okay, I had to take a moment there to hit on my chocolate milk because it’s just so insanely boozy and delightful and if I didn’t hit on it, […]
Lamb & Sweet Potato Lancashire Hotpot
Another day, another incredible experience cooking with a good friend, food writer and blogger! Everyone, meet Yosef from This American Bite. Yosef lives in Kansas City with his smart and beautiful wife, Daniella (This American Mama) and their two adorable kids that will literally eat anything their parents make for them. It’s so cool! Gluten […]
Triple Chocolate Coconut Hamantaschen
Chocolate dough, chocolate filling and chocolate drizzle. Need I say more? These hamantaschen are very sweet and perfect for a cup of strong coffee and that’s just the way I like it. And to top it all off, they are grain free, gluten free and dairy free. When I posted a picture of these hamantaschen […]
Gummy Bear Rugelach
My kids are officially going to culinary school (so young, I know) with Kids Cooking Made Easy by Leah Schapira & Victoria Dwek. Every page in Leah and Victoria’s latest book in the “Made Easy” cookbook series has tips and tricks to teach kids not only how to make the recipes but also teaches general lessons about […]
Thanksgiving Hamantaschen
Happy Thanksgiving…I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn’t get any better for me. And I highly recommend making extra filling so you can eat […]