How cute are these mousse cups?!? I’ve been eating chia pudding for a while now and I love that you can combine any flavors you want to make a sweet and healthy treat for when you are feeling snacky. You can even just combine coconut milk and chia seeds in a jar and you don’t […]
Quinoa & Zucchini Pie
Healthy, beautiful, packed with flavor, easy to make and freezer friendly. Need I say more??? You can use any flavor or color quinoa you have on hand and fill with any added vegetables that your heart desires. I used both white and red quinoa for visual impact and the zucchini adds a nice balance of […]
Watch Me On Fox 5 Good Day Street Talk
I am so excited I can hardly stand it! I know, I know, it’s just TV, Melinda. Calm down, Melinda. Well I just can’t! When I got that email asking me to do a potential TV interview on Fox 5, I was in before I even know what I would be speaking about! In the end, […]
German Apple Cake {Apfelkuchen}
Say it with me…”Ap-Fel-Koochen.” If you love apple cake, you must must must bake this cake as soon as humanly possible. Many years ago (actually 8 years ago) when I married my husband, my father-in-law asked me to make him a traditional German cake called Zwetschgenkuchen, just like his mother used to bake for him. […]
Pomegranate Brisket Tacos
It’s almost Rosh Hashanah and that means it’s brisket time!!! There are some major menus getting posted in every direction but all I can think about is brisket. I’m going to keep this nice and simple…you can make this brisket with or without the tacos and they are incredible no matter how you shred it. For some […]
Almond Crusted Chicken with Spinach
My favorite tip for moist cooked chicken breast: mayonnaise! I used to dip my chicken in eggs before coating in crumbs but mayo takes it to a whole new level. For this recipe, I coat the chicken in a mixture of almond flour and flax seeds instead of bread crumbs. It adds tons of flavor without the […]
