I hear you asking yourselves “What is a MozzArepa? And why does it look so tasty?” After my sister-in-law, Erica, asked me to make the frickles, she didn’t come to me with any other interesting recipes. She certainly enjoyed the fruits of my labor, but I was waiting for her to come up with another crazy […]
Mini Tomato Soup Cupcakes
You might think that a tomato soup cupcake would taste like tomato soup when, in fact, they actually taste like carrot cake. I have seriously been waiting to make these cupcakes for a while! In fact, this recipe was on my original list of ideas when I started this blog but I just never made them. […]
South African Pumpkin Fritters
These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly surprised. These fritters are actually adapted from a Weight Watchers recipe! They are a little bit savory, a little bit sweet, and a lot delicious. What makes […]
BOKA Balsamic Jelly (sort of)
I never really read Bon Appetit magazine before because I thought the recipes were just too complicated! But ever since I began taking on the adventure of cooking untraditional and challenging recipes, the fancy foods that always intimidated me are no longer my vice. Now, I rip out recipe after recipe from the magazine! Hopefully […]
Kosher Coconut Shrimp…Really?
Can I really make kosher coconut shrimp? Is it really possible? In fact, it is and it can be really yummy. And for the first time on this blog, I am actually making something healthy! Now back to the questions: can coconut shrimp be healthy? Keep reading to find out! Coconut Mock-Shrimp from weightwatchers.com 2 sprays […]
