We always have tons of snack around the house over Passover. Most of them are not even close to healthy and for some reason, my diet goes out the window and I eat everything in sight. That includes chips, chocolate, fruit roll-ups, lollipops and chocolate covered marshmallows. So instead of eating all of those snacks […]
Blender Banana “Any Way You Want It” Ice Cream
Not too long ago, I had 5 overripe bananas so I asked my Facebook fans to share some suggestions and recipes for anything delicious to do with those bananas…besides banana bread, which is always my solution. I got a lot of fantastic responses, like banana chocolate cake and peanut butter banana french toast, but what really […]
Cookbook Review & Giveaway: The No-Potato Passover
I’m excited to announce this last-minute giveaway of Aviva Kanoff’s first self-published cookbook, The No-Potato Passover! Yes, Passover is just a few days away and Aviva’s cookbook is filled with simple and delicious recipes that you’ll want to cook year round. Encouraging cooks to think outside of the “bag of potatoes”, Aviva, an artist and a graduate of […]
Beef-Bacon Wrapped, Stuffed Passover Sausage
What can I say about this recipe? I was actually speechless after I took my first bite and I’m kind of still speechless about it now. Jack’s Gourmet introduced two new delicious sausage flavors for Passover and I knew I was going to have to do something extraordinary with them! So here it goes…Beef Kielbasa […]
Braised Short Rib Passover Sandwich
One of my favorite Passover indulgences is a huge plate of delicious braised beef short ribs! But I have to admit that I’ve never been the one making this decedent meal. In fact, I’ve never actually cooked for Passover before. Can you believe it?!? Growing up, my family always went away to hotels and now […]
Guinness Irish Onion Soup
What is Irish Onion Soup? Basically, it’s just French Onion Soup made with beer! Yum! So in honor of St. Patrick’s Day 2012, I’ve turned my delicious French to Irish using my husbands favorite beer, Guinness. Normally, I think Guinness is just too dark and bitter but whenever I add the creamy and filling beer […]
