People tend to complain that they don’t like Passover food but I have really been enjoying myself during the holiday this year. Lots of delicious soups, fresh fish, spicy ribs, mashed potatoes and my dads famous sorbet. But now that we are half way through the holiday, it’s nice to take a break from the […]
Passover Coconut Macaroon Twix Bars
Oh yeah! Shortbread cookie. Gooey caramel. Lots of chocolate! Now THAT’S a Twix candy bar! Add coconut to the mix and we’ve taken the Twix bar to a whole new level. Since Passover is just around the corner and our Kosher Connection challenge this month was to come up with a Passover dessert recipe, I […]
Guinness Corn Dogs
I received a bottle of Mazola Corn Oil in the mail not too long ago, encouraging me to use it in place of my normal cooking oil. Since I normally use vegetable and canola oil, I was excited for the opportunity to try something new. Since corn oil is so versatile and low in saturated […]
Passover Enchiladas & Cream Cheese Stuffed Plums
When I think about Passover, all I can think about is food! I know it may seem crazy to some of you but I absolutely love Passover food. Matzah, matzah, and more matzah! It’s all about matzah pizza, matzah brei and especially maztah with fluffy cream cheese and jam. So when I was asked to write […]
Cookbook Review & Giveaway: Passover Made Easy
Get excited, everyone! Passover is coming along very quickly and that means it’s time to break out the holiday recipes. But before I begin my own recipe-testing with lots of matzoh meal, ground almonds and meringue, let’s take a look at some incredible recipes from the newest Passover cookbook on the scene. Leah Schapira, founder […]
Sriracha Deviled Eggs with Microwave Potato Chips
Today is a very special post on Kitchen Tested! In honor of friend and fellow Kosher Connection member Ali’s (from Ali-Babka) wedding, we are throwing her and husband, Matan, a virtual Sheva Brachot. Sheva Brachot are seven blessings that are recited for the bride and groom during the Jewish wedding ceremony. There is a tradition […]