I hear you asking yourselves “What is a MozzArepa? And why does it look so tasty?” After my sister-in-law, Erica, asked me to make the frickles, she didn’t come to me with any other interesting recipes. She certainly enjoyed the fruits of my labor, but I was waiting for her to come up with another crazy […]
Huevos Rancheros with Homemade Tortillas
Happy Cinco de Mayo! I don’t really celebrate this holiday, but why not use it as an excuse to cook something delicious?!? And I do love Mexican food. So I decided it was time to put together an American variation on huevos rancheros and enjoy this traditional Mexican breakfast dish for dinner with Justin. Instead […]
Veal Minestrone Baby Food
I’m not the kind of person who really makes my own baby food. I would rather just buy it in a jar off the shelf. Between Beech Nut and Earth’s Best, both kosher brands, there are so many fun flavors to chose from and my daughter, Nora, gets a full variety of foods. The one […]
Antiguan Ducana and Salt Fish
Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will ever have. I am totally serious. Salty, sweet, savory…if you can think of it, this meal has it. So let’s all thank Antigua for making this one […]
South African Pumpkin Fritters
These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly surprised. These fritters are actually adapted from a Weight Watchers recipe! They are a little bit savory, a little bit sweet, and a lot delicious. What makes […]
Creole Jambalaya
In honor of Mardi Gras, I decided to make a very spicy jambalaya for dinner! For anyone who doesn’t know, Jambalaya is a Louisiana Creole dish of Spanish and French influence and as it turns out, there are three different versions. THAT I didn’t know! The “red Creole jambalaya” is the most common version made with tomatoes […]
