Candied Jalapenos. Yum! I don’t even need to say anything else about this recipe. “Yum” really covers it. If you love the flavor of a fresh crunchy jalapeno, this “Cowboy Candy” will certainly appeal to you. The balance of sweet, savory and spicy flavors meld together to create the perfect condiment for just about anything. […]
Feature Friday is Here!
Who’s ready for Feature Friday? Submit your favorite unique and interesting recipes for the chance to be featured on Kitchen Tested! Every Friday, a new recipe will be posted on Kitchen Tested but it won’t be one of my adventurous concoctions. It’ll be YOURS! All you have to do is send me an email with your own kitchen tested recipe, along with […]
Avocado Oil Pesto Chicken
While on the way back to Seattle from the most incredible fishing trip in Canada with my father and my husband, we stopped at a local grocery store in Campbell River, British Columbia to see if we could find any interested kosher items that aren’t readily available in The States. To be honest with you, […]
Quinoa Stuffed Zucchini Blossoms
I cook with squash practically every week but I’ve never had the chance to experiment with the actual flower that is produced by the plant. If I didn’t know any better, I would have just assumed that it wasn’t even edible. So if you grow your own zucchini, don’t throw away the blossoms! Instead, pick […]
The Perfect Pistachio
Check out my latest guest blog post, The Perfect Pistachio, on Joy of Kosher!
Roasted Poblano and Heirloom Tomato Salsa
For years, I’ve been watching Bobby Flay on the Food Network as he cooks poblano peppers every way he knows how. He chars the skin over an open fire, stuffs them with cheese, mixes them in chili’s and dips, and all the while, I watch in awe! I go the local grocery store but I […]
