Don’t be afraid! Gizzards aren’t as scary as you think. In fact, many people add gizzards to their homemade chicken stock for incredible flavor and then remove the gizzards before serving the rich and salty broth. I’ve always used chicken gizzards for my soup but this time of year, turkey is the star! So why […]
Smoked Turkey Rosti Latke
A Rosti is a Swiss dish of grated potatoes formed into a flat cake and fried….sound familiar?!? It’s basically just an oversized latke pancake. This smoked turkey latke was inspired by a traditional Rosti for a Chanukah/Thanksgiving combo that is out of this world. You can even make these as smaller latkes by adding 3 […]
Brussels Sprout Latkes
Have you started thinking about your latkes for Chanukah this year??? I’m curious what new ideas you’ve come up with! While I’m still dreaming about my squash latkes with homemade apple butter from last year, I know that it’s time to start thinking about how to apply latkes to Thanksgivukkah this year. I can’t make […]
Pulled Barbecue Brisket Soup
I can’t believe it’s taken me this long to post a brisket recipe on Kitchen Tested. Â I cook brisket practically every week for my family and I have so many simple and easy recipes that I want to share but today is all about this pulled barbecue brisket soup. The lean brisket cooks for hours […]
Pumpkin Grilled Cheese with Apples and Cheddar
This is pretty much the best grilled cheese I’ve ever made! Need I say more? So basically, I am just so excited that Thanksgiving is coming up and the grocery stores are filling up with fresh pumpkin again. I’m a huge fan of canned pumpkin for many recipes but sometimes fresh pumpkin really does the […]
Mushroom-Eggplant Tofu Burger
My daughter is really obsessed with hamburgers these days and I love how she can finish an entire huge burger in a bun for dinner. The burgers are bigger than her head! So I thought I would try making her a new type of burger to switch things up a little and I would say […]
